Ingredients:

• 1 cup yoghurt

• 2 cups water

• salt to taste

• 1/4 tsp cumin powder

• 1/2 tsp fresh ginger

• 1 tsp oil

• 1/4 tsp mustard seeds

• 1/4 tsp cumin seeds

• 1 red chilli

• Few curry leaves

• Fresh coriander

• A piece of live coal

• 1/2 tsp ghee

• 1/4 tsp chilli powder

Method:

1. Whisk together yoghurt, cumin powder, salt, and ginger. Keep that aside.

2. Heat the oil,  add mustard seeds & let it splutter.

3. Add cumin seeds, red chilli & curry leaves.  Saute & let it cool down.

4. Pour the seasoning into to buttermilk & add coriander, mix well.

5. On the coal add ghee & chilli powder. place that and cover it for 2 mins. remove the coal. 

Enjoy the chilled and Smoked Buttermilk.